Cranberry Cake (Low Fat) | How to make Cranberry Cake (Low Fat)

By Namita Tiwari  |  25th Aug 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Cranberry Cake (Low Fat) by Namita Tiwari at BetterButter
Cranberry Cake (Low Fat)by Namita Tiwari
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About Cranberry Cake (Low Fat) Recipe

Sometimes the simplest of ingredients weave magic. Cranberries, nutmeg and lemon zest do the magic here.

Cranberry Cake (Low Fat), a marvellous creation to spice up your day. Cranberry Cake (Low Fat) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCranberry Cake (Low Fat) is just too tempting. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can get away from this delicious dish. How to make Cranberry Cake (Low Fat) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cranberry Cake (Low Fat)by Namita Tiwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cranberry Cake (Low Fat) is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Cranberry Cake (Low Fat)

Ingredients to make Cranberry Cake (Low Fat)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tsp powdered nutmeg (adjust quantity)
  • ¾ cup to 1 cup powdered sugar
  • 3 tablespoons soft butter
  • 1 egg
  • 1 cup warm milk
  • 1 cup dried cranberries
  • 2 tbsp orange or 1 tbsp lemon zest

How to make Cranberry Cake (Low Fat)

  1. Preheat oven to 180 degrees C. Grease and line one 7 ½ inches x 6 inches rectangle cake pan.
  2. Whisk together first three ingredients in a large bowl.
  3. Cream together butter and sugar. Add egg and mix well. Now add milk. The milk should be warm and not hot, or else it will curdle the egg.
  4. Add flour mix in three batches. Mix well after each addition till you get a lump free batter.
  5. Fold in cranberries and orange/lemon zest.
  6. Pour the batter into the prepared pan.
  7. Bake for 45 to 50 minutes or till the cake turns brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven after 5 minutes. Cool in the rack. Slice next day or when completely cold.

My Tip:

Adjust quantity of nutmeg according to your preference. Add sugar according to your preference for sweetness.

Reviews for Cranberry Cake (Low Fat) (2)

Shameela Shariq2 years ago

Surely will try can I use fresh cranberries?

Swasti Biswas2 years ago


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