Cranberry Cake (Low Fat) | How to make Cranberry Cake (Low Fat)
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About Cranberry Cake (Low Fat) Recipe
Sometimes the simplest of ingredients weave magic. Cranberries, nutmeg and lemon zest do the magic here.
Cranberry Cake (Low Fat), a marvellous creation to spice up your day. Cranberry Cake (Low Fat) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCranberry Cake (Low Fat) is just too tempting. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can get away from this delicious dish. How to make Cranberry Cake (Low Fat) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cranberry Cake (Low Fat)by Namita Tiwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cranberry Cake (Low Fat) is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Cranberry Cake (Low Fat)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tsp powdered (adjust quantity)
- ¾ cup to 1 cup powdered
- 3 tablespoons soft
- 1 cup warm milk
- 1 cup dried cranberries
- 2 tbsp orange or 1 tbsp zest
How to make Cranberry Cake (Low Fat)
My Tip:Adjust quantity of nutmeg according to your preference. Add sugar according to your preference for sweetness.