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Photo of Smoky Fried Mutton Chops by safiya abdurrahman khan at BetterButter
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Smoky Fried Mutton Chops

Oct-30-2018
safiya abdurrahman khan
180 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Smoky Fried Mutton Chops RECIPE

Very simple and easy to prepare, tastes awesome with some sliced onions and lime juice, can served as a dinner party starter!

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Mughlai
  • Frying
  • Appetizers

Ingredients Serving: 5

  1. Mutton chops 1 kg
  2. For Marination
  3. curd 1/2 cup
  4. ginger garlic paste 2 tsp
  5. Roasted cumin powder 2 tsp
  6. lime juice 2 tsp
  7. Roasted coriander powder 1 tsp
  8. Red chilly powder 1 tsp
  9. Garam masala 1 tsp
  10. Raw papaya paste 1 tsp
  11. Black pepper powder 1/2 tsp
  12. salt to taste
  13. Pinch of orange red colour
  14. oil to fry
  15. coal

Instructions

  1. In a mixing bowl ad all ingredients for marination ,mix well .
  2. Wash mutton chop pieces and add in marination. Mix thoroughly.
  3. Keep in refrigerator for 2 to 3 hours.
  4. Later in a pressure cooker ad marinated mutton chops with 1 tsp oil.
  5. Cover the lid and pressure cook till done.
  6. When done ,open the lid and dry all possible moisture in it.
  7. Now heat oil in nonstick kadai and fry 3 to 4 pieces at a time on both sides till golden.
  8. When fried take out on kitchen towel, arrange in a plate ,put small foil in middle of plate,put heated coal on it and pour few drops of ghee,cover with another plate. Let it keep for 10 minutes.
  9. Open the lid ,sprinkle some chopped coriander leaves.and serve hot with onion, lemon.

Reviews (1)  

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Reema Garg
Oct-31-2018
Reema Garg   Oct-31-2018

Nice one.

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