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This is my favorite recipe with spinach as its spicy, sweet, and tangy. Though I never made it before my marriage, I did learn it from my mum to impress my in-laws.
Wow.. It looks awesome...Gonna try it
Nice
Wash spinach thoroughly and drain excess water. Chop finely.
Combine yogurt and besan. Whisk till smooth. Add little water at a time to make a thin paste.
Heat oil in saucepan. Add mustard seeds. Once they splutter, add hing and spinach leaves. Stirwell.
Add turmeric powder, red chili powder, and salt to taste. Sauté till spinach wilts.
Add besan-yogurt mixture. Keep heat on low and let besan get cooked till it starts to thicken and a glaze forms over the gravy.
Add jaggery and roasted peanut crush. Simmer for a few minutes more.
Smash garlic cloves with skins on. Heat 2 tbsp oil in another pan. Fry garlic in hot oil till browned on all sides.
Pour the garlic with the oil in the gravy and quickly cover with lid. Switch off gas and serve with chapati/bhakri.
SERVING: 4
Wow.. It looks awesome...Gonna try it
Nice
Super receipe
Tried today. Tastes really good
will try
look nice
sounds yummy must try.
looks yummy
very yummy
super very yummy
looks yummy! will try
Amazing looking dish dear
looks so delicious!
lovely picture sonia ji..i am sure the groundnuts would taste yum
nic recepe
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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