Name: Hershey's Babka Garlands recipe by Nahida Akter at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Ingredients: All purpose flour 2 cup; Egg 2 large size; Salt 1/4 tsp; Unsalted butter 6 tbsp at room temperature; Sugar 2 tbsp; Warm liquied milk 1/4 cup; Powder milk 3 tbs; Shredded coconut 1/4 cup; Filling:; Hershey's chocolate syrup 1/2 cup; Unsalted butter 80 gm; Granulled suger 3/4 cup; Cocoa powder 5 tbsp; Cinamon powder 1 tsp; Toasted almonds, pistachios flacks 1/4 cup; Chocolate chips 4 tbsp; Sugar syrup:; Sugar 2/3 cup; Water 2/3 cup; Honey 1 tbs; Lamon slice 1

ABOUT Hershey's Babka Garlands RECIPE

Babka is not quite as sweet as a cake but definitely leaning towards dessert.bubka has swirls of chocolate, cinamon.those swirls pull apart in delectable, irresistible layers.very rich,laced with syrup.my effort was to create a twist on recipe using Hershey's chocolate syrup.babka is associated with the eastern European Jewish tradition as it is originated in the early 1800s(as GI marks written).

Ingredients Serving: 3

All purpose flour 2 cup
Egg 2 large size
Salt 1/4 tsp
Unsalted butter 6 tbsp at room temperature
Sugar 2 tbsp
Warm liquied milk 1/4 cup
Powder milk 3 tbs
Shredded coconut 1/4 cup
Filling:
Hershey's chocolate syrup 1/2 cup
Unsalted butter 80 gm
Granulled suger 3/4 cup
Cocoa powder 5 tbsp
Cinamon powder 1 tsp
Toasted almonds, pistachios flacks 1/4 cup
Chocolate chips 4 tbsp
Sugar syrup:
Sugar 2/3 cup
Water 2/3 cup
Honey 1 tbs
Lamon slice 1

Instructions

Activate yeast in Luke warm milk, sugar mixture.let rest until small bubbles appears,break the surface.
Mix all purpose flour, milk powder together.pour activated yeast in to apf.
Add eggs,salt with all purpose flour.
Knead very well untill everything incorporated.dough might be sticky.add butter cubes that in room temperature.
If dough seems too soft and sticky considerably to the sides of mixing bowl after kneading add more all purpose flour 1 tbs at a time until pulls away from the sides.
Refrigerate dough for over night or for 6hours covering with cling film.for this it comes out a little poofy but not like a typical dough.
Meanwhile prepare chocolate spread mixing melted butter, granulled suger,cocoa powder, cinamon Powder.
Heat it just for 1 minutes.
Roll out dough on the flour dusted surface.
Apply chocolate spread.scatter with chocolate chips or chopped chocolate bars.
Roll it from one side up middle.
Repeat it from another side.cut lengthwise with a sharp knife.
Set 2 rolls as a circle like this.
Plunge scissor in to flour.
Cut Patel's using scissor as shown in picture.
And complete the garland.
Overlap one Patel to right side
Next patls to left side.
Thus complete the garland.
Bake the Hershey's Babka garland in a pre heated oven to 170° centigrade for 35 minutes.check until a skewer inserted into the centre,comes out clean.
While Babka is baking prepare sugar syrup by bringing the water, sugar,honey,lamon to a boil for 4 minutes.skimming off any foam if raises.remove heat,set aside.
Remove babka garland from oven and spoon the room temperature syrup over Babka garland.
Let it cool completely before Babka garland lifting out.and enjoy...

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