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Photo of Dragon cauliflower by Mathura Thiagarajan at BetterButter
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Dragon cauliflower

Oct-31-2018
Mathura Thiagarajan
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dragon cauliflower RECIPE

Its sweet and spicy dish. Yummy starter.

Recipe Tags

  • Veg
  • Easy
  • Chinese

Ingredients Serving: 2

  1. Cauliflower 200gm
  2. Cornflour 1/2 cup
  3. Maida 1 1/2 tbsp
  4. Salt
  5. oil to fry
  6. Chopped garlic 2 tbsp
  7. schezwan sauce 1tbsp
  8. Tomato ketchup 1/2tbsp
  9. Honey 1tbsp
  10. Chilly powder 1/2 tsp
  11. Cashewnut 10 no
  12. Capsicum 1/4 cup

Instructions

  1. Cut the caulifower into small florets and add to boiling water and clean well.
  2. In a bowl take drained cauliflower add cornflour maida salt and mix well. Add little water so cauliflower is coated well with cornflour.
  3. Heat oil in a pan and fry the cauliflower crisp and keep aside.
  4. In another tawa add 1 tbsp oil and add chopped garlic and cashewnut. Fry well. Add capsicum and saute well.
  5. Add schezwan sauce, tomato ketchup chilly powder salt and mix well. To this add 1/4 cup water with 3tsp of cornflour.
  6. Once sauce consistency is reached add in fried cauliflower and mix well with high heat. Add honey and mix well. Serve hot.

Reviews (1)  

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Reema Garg
Oct-31-2018
Reema Garg   Oct-31-2018

Would love to try this.

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