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Photo of Gooseberry Candy by Riya Rughwani at BetterButter
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Gooseberry Candy

Jul-13-2016
Riya Rughwani
96 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gooseberry Candy RECIPE

Another healthy recipe taught by my grand mother.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Boiling
  • Snacks

Ingredients Serving: 10

  1. 1 kg gooseberry
  2. 1 kg Sugar
  3. 1 tbsp black salt
  4. 1/2 tbsp salt
  5. 2 tsp cumin powder

Instructions

  1. Boil gooseberry by giving 1 or 2 whistle in a pressure cooker.
  2. Cut into portions.
  3. Take a glass bowl and place gooseberry in it.
  4. Place sugar on the top of it and salt and black salt
  5. Keep it in sunlight for around 3 to 4 days
  6. After 4 days strain the gooseberry from the sugar syrup and again keep it in sunlight for 2 days
  7. Add cumin powder and store it in jar
  8. The sugar syrup is used as amla sharbat or gooseberry juice

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Anu Kanagarajan
Sep-17-2016
Anu Kanagarajan   Sep-17-2016

Will it be orange colour like in the picture or we have to add food colour? thanks in advance

Rose Fernandes
Jul-29-2016
Rose Fernandes   Jul-29-2016

gooseberry is known as amla in hindi

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