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Photo of GRAM FLOUR LADOO by Mukti Sahay at BetterButter
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GRAM FLOUR LADOO

Oct-31-2018
Mukti Sahay
15 minutes
Prep Time
50 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT GRAM FLOUR LADOO RECIPE

#BetterButterContest #BetterButter #PartyRecipe

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Bihar
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. gram flour ( besan )- 1 cup
  2. Ghee/clarified butter - 1/2 cup
  3. Bura cheene/tagar- 1 cup
  4. Green cardamom- 1/4 tsp
  5. raisins- 2 tbsp
  6. Silver vark - 2 sheet

Instructions

  1. Heat clarified butter in a pan.
  2. Roast the gram flour on medium heat until light brown in color and give out the fragrance
  3. After stirring for 10 to 15 minutes, switch off the flame.
  4. Let the gram flour little warm , now add bura cheene/tagar, cardamom powder and raisins.
  5. Mix it well.
  6. Shape it into ladoo
  7. Garnish with silver vark and store it in a air tight container.

Reviews (1)  

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Mani Kaur
Nov-01-2018
Mani Kaur   Nov-01-2018

Nice one.

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