Arbi Gosht | How to make Arbi Gosht

By Afroz Shaikh  |  13th Jul 2016  |  
5 from 3 reviews Rate It!
  • Arbi Gosht, How to make Arbi Gosht
Arbi Goshtby Afroz Shaikh
  • Prep Time

    25

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

75

3

About Arbi Gosht Recipe

This Mutton dish cooked with Arbi is one of my favorite Nani's dish.

Arbi Gosht is a delicious dish which is enjoyed by the people of every age group. The recipe by Afroz Shaikh teaches how to make Arbi Gosht step by step in detail. This makes it easy to cook Arbi Gosht in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Arbi Gosht at home. This amazing and mouthwatering Arbi Gosht takes 25 minutes for the preparation and 40 minutes for cooking. The aroma of this Arbi Gosht is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Arbi Gosht is a good option for you. The flavour of Arbi Gosht is palatable and you will enjoy each and every bite of this. Try this Arbi Gosht and impress your family and friends.

Arbi Gosht

Ingredients to make Arbi Gosht

  • Mutton 500 gms
  • Arbi 8-10
  • red chilli powder 1 1/2 tsp
  • turmeric powder 1/4 tsp
  • coriander powder 2 tsp
  • garlic paste 1 tsp
  • ginger paste 1 tsp
  • Fresh coriander leaves 3 tbsp
  • Green chilli 2-3
  • tomatoes 2
  • onion 2
  • cinnamon Stick 1
  • cumin Seeds 1 tsp
  • Big black cardamom 1
  • salt to taste
  • oil 4-5 tbsp
  • oil for frying

How to make Arbi Gosht

  1. Wash, peel the arbi, after removing skin cut in to halves and wash and then keep a side.
  2. In a pan take little oil and deep fry the arbi until they are golden in colour as we do potatoes.
  3. Heat oil in a wok and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.
  4. Add the meat and saute for a minute. Add ginger garlic paste and mix and fry for a minute.
  5. Add coriander, turmeric and red chilli powder and salt and fry all of these spices, meat and onions for 5 minutes by adding 3-4 tbsp water in between to prevent it from burning.
  6. Add finely chopped tomatoes and let it cook until tomatoes are nicely cooked. Add water to the mutton and mix.
  7. Once the water comes to a boil, reduce heat to low and cover lid to the pressure cooker and let it cook for another 10 minutes until mutton is cooked.
  8. Open the pressure cooker when cold and add fried arbi pieces and green chillies and fry for about 5 minutes.
  9. Now add water depending on how thin you want the gravy. Mix well and bring to boil, until the arbis are become soft.
  10. Switch off the flame and garnish it with fresh coriander leaves.

Reviews for Arbi Gosht (3)

Cindrella Robin2 years ago

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Bindiya Sharma2 years ago

oh its my absolute favourite..just love it!
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Maithili Thangkhiew2 years ago

so good! absolutely authentic recipe :)
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