Every South Indian household has a secretly guarded 'sambar podi' recipe that is passed on through generations. About 10 years back my mother-in-law passed on her grandmother's recipe to me. I still have it written in an old diary. In fact my mom and granny liked my Sambar and Rasam so much that they now follow the same recipe too. I hardly ever make my own Sambar powder- My 70 year old granny still makes the yearly stock for mum and me. This recipe is now famous in my extended family as 'KJ's sambar podi' [My Mother-in-law's name is K.Jayalakshmi]. This one is super special for me.
how can I use this sambar podi
was looking for this recipe..thanks for sharing!
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review