Name: Potato Toffees recipe by Nidhi Bansal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For dough:-; Maida-1cup; Salt-1/2tsp; Ajwain-1tsp; Oil-1tbsp; Water for kneading; Potato filling:-; Boiled and mashed potatoes -1cup; Sattu powder( bhune channe ka atta)- 1/3 cup; Salt as needed; Red chilli powder-1/2tsp; Paprika powder-1/2 tsp; Garam masala-1/2tsp; Chaat masala-1tsp; Oil- 2tbsp; Coriander leaves

Ingredients Serving: 4

For dough:-
Maida-1cup
Salt-1/2tsp
Ajwain-1tsp
Oil-1tbsp
Water for kneading
Potato filling:-
Boiled and mashed potatoes -1cup
Sattu powder( bhune channe ka atta)- 1/3 cup
Salt as needed
Red chilli powder-1/2tsp
Paprika powder-1/2 tsp
Garam masala-1/2tsp
Chaat masala-1tsp
Oil- 2tbsp
Coriander leaves

Instructions

Take a bowl add all ing. adding little water to make stiff dough .
Cover with kitchen towel and keep aside for 10 min.
Take a pan add oil ,when oil hot than add green chillies fry 30 sec
Add all masala powders one by one mix it.
Add sattu flour mix nicely.
Add mashed potatoes gently mix the whole mixture
Add coriander leaves and adjust the masala according to your taste
Mixture should be binding nicely if mixture gets loose add more sattu powder .
Make a small balls of maida dough roll it in oval shape.
Make three long cuts in the center of the oval shape rolled roti
Fill cylinder shape potato filling in the centre of cuts
Cover filling with the sides like toffee wrapper
Make all Toffees like this
Take a kadai add sufficient oil ,when oil gets hot than fry all Toffees in batches on med. flame
Serve hot toffees with chutney or sauce.serve in any party.

Similar Recipes