Name: Basundi recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1 litre full fat milk; 1/3 cup sugar - adjust; 1/4 teaspoon rose water; 1/2 teaspoon cardamom; 4 tbsp chopped nuts; 1 generous pinch saffron

ABOUT Basundi RECIPE

Basundi is traditional delicious thick sweetened milk

Ingredients Serving: 4

1 litre full fat milk
1/3 cup sugar - adjust
1/4 teaspoon rose water
1/2 teaspoon cardamom
4 tbsp chopped nuts
1 generous pinch saffron

Instructions

Heat milk in deep bottom vessel
Bring milk to boil stirring occasionally
Take out 2 tbsp milk in a bowl. Add saffron and soak in milk
Cook milk until reduced to half.Add saffron milk, sugar, cardamom and mix well. Cook for another 4 minutes
Allow to cool to room temperature. Blend basundi for better creamy texture. Chill until ready to serve
Just before serving, garnish with nuts. Serve cold

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