Name: Mutton Nihari recipe by Sabina Shaikh at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 4
Ingredients: Lamb Leg Pieces 500 grams; Nihari Masala 2 tablespoons; Deep fried onions 1 cup; Salt to taste; Whole wheat flour (atta) 2 tablespoons; Ginger,cut into thin strips 1 inch piece

ABOUT Mutton Nihari RECIPE

Its a one of the famous dishes of Hyderabad cuisine .

Ingredients Serving: 4

Lamb Leg Pieces 500 grams
Nihari Masala 2 tablespoons
Deep fried onions 1 cup
Salt to taste
Whole wheat flour (atta) 2 tablespoons
Ginger,cut into thin strips 1 inch piece

Instructions

Heat ghee in a deep pan, add mutton pieces and saute on high heat till well browned. Add nihari masala and continue to saute for two minutes.
Add half the fried onions and mix. Add two cups of water and salt and bring it to a boil. Cover and cook till the mutton is completely cooked.
Mix whole wheat flour in half a cup of water well so that there are no lumps. Add the remaining fried onions to the mutton mixture. Add the wheat flour mixture and mix well. Cook till the gravy thickens. Add ginger strips and cook till the mutton begins to leave the bones. Serve hot.

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