Jeera Aloo | How to make Jeera Aloo

By Swati Das Patnaik  |  13th Jul 2016  |  
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  • Jeera Aloo, How to make Jeera Aloo
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About Jeera Aloo Recipe

During navratra my grand mother-in-law used to make this..very easy to made.

Jeera Aloo is an authentic dish which is perfect to serve on all occasions. The Jeera Aloo is delicious and has an amazing aroma. Jeera Aloo by Swati Das Patnaik will help you to prepare the perfect Jeera Aloo in your kitchen at home. Jeera Aloo needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jeera Aloo. This makes it easy to learn how to make the delicious Jeera Aloo. In case you have any questions on how to make the Jeera Aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swati Das Patnaik. Jeera Aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Jeera Aloo

Ingredients to make Jeera Aloo

  • 5-6 medium size potatoes, boiled
  • 2.5 tsp cumin seeds
  • 1 cup coriander leaves
  • 2-3 green chillies,chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 3-4 tsp lemon juice
  • 3 tbsp oil
  • sendha namak/rock salt

How to make Jeera Aloo

  1. Peel the boiled potatoes and cut into cubes.
  2. In a pan heat oil, add jeera and let these sizzle in the oil.
  3. Now add green chilli and fry for a minute.
  4. Add the potato cubes and mix it well with the jeera and chillies.
  5. Sprinkle the turmeric powder,red chilli powder and rock salt.
  6. Saute the potatoes for 2-3 minutes.
  7. Add lemon juice and chopped coriander leaves.
  8. Mix the whole mixture well for a minute.
  9. Serve jeera aloo hot.

My Tip:

You can add onion or garlic in it.

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