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Photo of Vegetable biriyani by Saranya Sridharan at BetterButter
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Vegetable biriyani

Jul-13-2016
Saranya Sridharan
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable biriyani RECIPE

Easy to make vegetable biriyani. This one is using the electric rice cooker

Recipe Tags

  • Veg
  • Medium
  • Others
  • South Indian
  • Stir fry
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Basmathi rice - 1 1/2 cup
  2. Vegetables ( Carrots, beans, cauliflower, potato, capsicum, peas) - 1 cup
  3. ginger garlic paste 1 tbsp
  4. Green chillies - 4 , slit lengthwise
  5. onions - 1 large, thinly sliced
  6. tomato - 2 medium sized, diced
  7. curd 3 tbsp
  8. cinnamon stick - 2 small sized sticks
  9. cloves - 4-5
  10. cardamom - 3-4
  11. Bay leaf - 1
  12. Star anise - 1
  13. saunf / aniseeds - 1 tsp
  14. oil - 1 tbsp
  15. ghee - 1 tbsp
  16. salt to taste
  17. sugar 1 tsp
  18. Water (1.5 cups for every cup of rice) , alternatively 1 cup water and 1/2 cup coconut milk to every cup of rice
  19. turmeric powder 1 tsp
  20. Red chilli powder 2 tsp
  21. coriander powder 3 tsp

Instructions

  1. In a pan, heat oil, add the whole spices and let them crackle.
  2. Add the onions, a pinch of sugar and saute for a minute.
  3. Add the tomatoes, curd and mix.
  4. Add the vegetables, spice powders and mix.
  5. In an electric rice cooker, add the water and heat. The veggies need to stay on the pan only until the water starts to heat. Add the salt to the water.
  6. Once the water is a little warm, add the veggies to it.
  7. In a pan, heat the ghee , add the basmathi rice. Make sure the ghee coats well
  8. Add this to the cooker and let it cook.
  9. Once it moves to warm mode, open and mix once, cover the cooker lid with a thick cloth and leave it for 10 minutes.
  10. This flavourful rice can be served with any gravy or just a good raita would do.

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