Name: Vermicelli chicken kebab recipe by Tarannum Malik at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Chicken 500gms; Refined flour 200 gms; Carrot cut in juelinnes 1/ 2cup; French beans 1/2 cup; Green capsicum 1/2 cup; Ginger garlic paste 1 tsp; Garam masala pwdr 1/2 tsp; Green chilly pwdr 1 tsp; Oil 3 tbsp + for frying; Vermicelli for coating; 1/ 2cup water; salt as per taste

Ingredients Serving: 6

Chicken 500gms
Refined flour 200 gms
Carrot cut in juelinnes 1/ 2cup
French beans 1/2 cup
Green capsicum 1/2 cup
Ginger garlic paste 1 tsp
Garam masala pwdr 1/2 tsp
Green chilly pwdr 1 tsp
Oil 3 tbsp + for frying
Vermicelli for coating
1/ 2cup water
salt as per taste

Instructions

Boil chicken with 2 or 3 pods of garlic and 1/2 inch ginger till the water is completely dried out.
Cool and shred the chicken.
Half boil the vegetables and keep aside.
In a large pan or kadhai heat oil add the maida and cook till raw smell goes, add water while continuosly stiring and cook till oil separates.
At this stage add the shredded chicken and the boiled vegetables , ginger garlic paste , green chilly pwdr, garam masala pwdr, salt and mix well.
Cool the mix and make tikkis withe your palm.
Take vermicelli and break into small pieces.
Coat the tikkis with this vermicelli and leave it aside for abt 30 mins.
Now heat oil in a pan and shallow fry the tikkis until light golden in color.
Serve hot with green chutney.

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