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Masala chicken leg

Nov-02-2018
Madhumita Dey
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masala chicken leg RECIPE

Mix of spices make the chicken flavourful.. A quick two step recipe

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. chicken drumstick 2 piece
  2. red wine vinegar 1 teaspoon
  3. salt to taste
  4. ginger garlic paste 1 teaspoon
  5. coriander powder 1 teaspoon
  6. cumin powder 1/2 teaspoon
  7. smoked Paprika 1 teaspoon
  8. Cayenne pepper 1 teaspoon
  9. Garam masala powder 1/2 teaspoon
  10. mustard powder 1/2 teaspoon
  11. sesame oil 1 teaspoon

Instructions

  1. Mix all the ingredients together and marinate the chicken for at least 30 minutes. You can add food colour, if you wish.
  2. Preheat oven at 180 degree and cook the chicken for 15 minutes each side. Check the chicken with toothpick. If not done, then cook for another 5/6 minutes.
  3. Bring the chicken out of the oven. Serve hot with lemon juice and salad.

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