Name: Kobbari Chaaru recipe by Swapna Sunil at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 2.5 cups : Coconut milk; 1 cup : water; 1/4 cup : Roasted chana dal / Putnala pappu; 8 to 10 nos : Green chillies or to taste; Salt to taste; 1 tsp : oil; 1/2 tsp : mustard seeds; 1/2 tsp : Cumin seeds; 1/4 tsp : Turmeric; few curry leaves; Few sprigs : Coriander chopped

ABOUT Kobbari Chaaru RECIPE

Kobbari chaaru is an authentic rasam that is made in Telangana Arya Vysya community using coconut milk and roasted chana dal ...This rasam is silky smooth in texture with subtle sweetness from coconut milk and mildly spicy with ground green chillies overall making this a perfect combo for hot steamy rice !!

Ingredients Serving: 5

2.5 cups : Coconut milk
1 cup : water
1/4 cup : Roasted chana dal / Putnala pappu
8 to 10 nos : Green chillies or to taste
Salt to taste
1 tsp : oil
1/2 tsp : mustard seeds
1/2 tsp : Cumin seeds
1/4 tsp : Turmeric
few curry leaves
Few sprigs : Coriander chopped

Instructions

Start off by preparing coconut milk : Scrape the white flesh of half of the coconut and grind in a blender using around 2 cups of water, later strain and extract coconut milk using a sieve.
Grind the roasted chana dal along with green chillies into fine paste adding water as required and set aside until use.
Now heat a pan with oil, once hot add the mustard , cumin seeds, curry leaves and let them splutter..
Next add in the turmeric , water , coconut milk , salt and bring this to a soft boil..
Later stir in the ground dal paste and mix well, make sure that no lumps are formed..
Bring this to a boil again until slightly thick similar to the texture of a kadhi, lastly sprinkle with coriander leaves and turn off the heat..
Scrumptious coconut chaaru is ready to be served with hot hot rice !!

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