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Photo of Palak mushroom by arunika das at BetterButter

Palak mushroom

arunika das
20 minutes
Prep Time
25 minutes
Cook Time
3 People
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ABOUT Palak mushroom RECIPE

Healthy and a tasty recipe made of palak and mushrooms.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Frying
  • Main Dish
  • Low Fat

Ingredients Serving: 3

  1. For spinach puree-
  2. palak 250 gms
  3. Green chilli 2
  4. garlic 3-4 cloves chopped
  5. Half inch ginger chopped
  6. Whole spices-
  7. Half inch cinnamon
  8. 2 green cardamom
  9. 1 black cardamom
  10. 1 bay leaf
  11. Half tsp jeera
  12. 4 cloves/laung
  13. Other Ingredients-
  14. mushroom 250 gms chopped
  15. onion 1 medium sized chopped
  16. tomato 1 medium sized chopped
  17. Garlic- 2 or 3 chopped
  18. turmeric 1/4 tsp
  19. Garam masala 1/4 tsp
  20. Red chilli powder 1/4 tsp
  21. salt
  22. Kasturi methi 1 tsp
  23. oil
  24. cream 2 tsp


  1. Boil spinach in hot water for 3 4 mins and drain it in cold water. Put in a grinder all the ingredients under spinach puree and make a puree. Dont add water to it while grinding.
  2. Heat oil in a pan. Put all whole spices, once aromatic add onions and saute.
  3. When onion is pink add ginger and garlic and fry. Followed by tomatoes. Fry till oil leaves the sides.
  4. Add mushrooms and fry. It shall leave water. Fry mushrooms till water evaporates.
  5. At this point add kasturi methi. Mix well. Now add all dry masalas. Stir well.
  6. Now add the puree followed by half cup water. Bring it to a boil. At this point add salt and cream. And mix cream gently.
  7. Serve hot with rotis and rice.

Reviews (5)  

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pallavi   Jan-31-2018

Rohini Mehra
Rohini Mehra   Jan-25-2017

Awesome :blossom:

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