Name: Rice kheer recipe by Geeta Virmani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Milk 1 litre; Rice whole or tukda...1/4 cup; Saffron...1 pinch; Sugar...1/3 cup or to taste; Dry fruits as per requirements; Cardamom.powder 1/4 tea spoon

ABOUT Rice kheer RECIPE

Rice kheer is a real jaan of most parties and commonly made in all the Parties

Ingredients Serving: 4

Milk 1 litre
Rice whole or tukda...1/4 cup
Saffron...1 pinch
Sugar...1/3 cup or to taste
Dry fruits as per requirements
Cardamom.powder 1/4 tea spoon

Instructions

Soak rice for an hour or so
Boil milk...Add soaked rice and let it boil on very low flame
Stir continuously
Take care as the kheer has tendency to spill
When rice iss boiled and milk gets thickens, just mash a little bit and add sugar, cardamom powder, saffron and chopped dry fruits
Serve chilled or hot, tastes good Transfer to serving bowl
You may garnish the bowl with chopped fry fruits

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