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This is a typical multani delicacy.It is called Doli ki roti because it was packed with just married daughters with her doli.This roti is a great travelling food as its shelf life is very good for about 3 to 4 days.
1) It requires fermentation of above ingredients except chana dal,wheat flour,suji and oil which are later used for filling. The nutmeg ,cardamom,saunf ,poppy seeds,clove powder is boiled for five minutes.
2)It is kept in a milk dol or any jar. It is then covered or wrapped well in a woolen cloth and placed in a warm place for 24 hours. This is the base of doli ki roti.This concoction has now become a fermenting agent like yeast.
3)Take one cup of whole wheat flour and put in the dol to make a paste.The paste has a consistency of pakoras.The paste is again kept in a warm place for about 24 hours.Bubbles will be formed in the paste.
4)Now mix 4 cups of wheat flour and half cup of suji Knead it with warm water and add salt to taste,then make a dough like pooris .The dough is again kept for 1 to 2 hours for rising.The dough uaually becomes double its volume.
5)Now make equal number of balls.These balls should be flattened within the palms of hands of approximately 3mm thickness.Now fill it with spicy boiled channa dal.Deep fry on medium flame till golden brown.
6)In our home, we fill it with chana dal.One can fill it with keema or minced chicken too.These rotis have a shelf life of 3 to 4 days.
SERVING: 8
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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