Baked samosa | How to make Baked samosa

By Rashmi Mishra  |  3rd Nov 2018  |  
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  • Photo of Baked samosa by Rashmi Mishra at BetterButter
Baked samosaby Rashmi Mishra
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

0

0

About Baked samosa Recipe

Festivals are the time when we tend to eat more junk and unhealthy stuff.Here it’s a popular junk food it’s a healthier version.

Baked samosa

Ingredients to make Baked samosa

  • APF 2cups
  • Dry active yeast-1tsp
  • salt-to taste
  • sugar-2Tbsp
  • Milk powder-1tbsp
  • Luke warm water-1/2 cup
  • Boiled potatoes-2
  • carrots and beans-1/2 cup
  • Fried peanuts and cashew-1/4 cup
  • Zeera-1tsp
  • coriander seeds-1tsp
  • Ajwain-1/2tsp
  • Amchoor-1/2 tsp
  • Blackpepper crushed- 1/2 tsp
  • Garam masala-1 tsp
  • 1/4 cup - coriander and mint leaves
  • curry leaves-10/12
  • green chilly-2/3
  • ginger 1 inch

How to make Baked samosa

  1. For the dough: Take luke warm water and add sugar to it. Add yeast and let it rest aside in warm place till the yeast is frothy.
  2. In a bowl add maida,salt and milk powder.Add the yeast mixture and knead into a smooth dough. Adding little oil time to time. Keep this dough in a warm place for 2 hours or till the dough is doubled up.
  3. For the stuffing : Boil and mash 2 potatoes. Finely chop carrots and beans. Fry peanuts and cashews.
  4. For the masala paste: Add All the whole masalas and the green leaves. Grind into a smooth paste.
  5. Add little oil in a pan.Cook the masala paste and then add the veggies and boiled potatoes. Add salt to taste and lastly add the nuts.
  6. After 2 hours take out the dough and knead it a while and make equal size balls.
  7. Roll them thinly in to roti shapes. Keep stuffing in the middle. Starting from an end close the samosa.Keep it in a warm place for an hour.
  8. After an hour milk wash them and bake in a preheated ovan for 20 mins at 200degree C

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