Thai Veg Green Curry | How to make Thai Veg Green Curry

By Chef Ajay Chopra  |  14th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Thai Veg Green Curry, How to make Thai Veg Green Curry
Thai Veg Green Curryby Chef Ajay Chopra
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Video for key ingredients

  • How to make Coconut Milk

About Thai Veg Green Curry Recipe

A delicious thai vegetarian curry with the distinct flavour of lemon grass and coconut milk.

Thai Veg Green Curry is a popular aromatic and delicious dish. You can try making this amazing Thai Veg Green Curry in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Thai Veg Green Curry by Chef Ajay Chopra has detailed steps with pictures so you can easily learn how to cook Thai Veg Green Curry at home without any difficulty. Thai Veg Green Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Thai Veg Green Curry would satiate your taste buds. You must try making Thai Veg Green Curry this weekend. Share your Thai Veg Green Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chef Ajay Chopra for inputs. In case you have any queries for Thai Veg Green Curry you can comment on the recipe page to connect with the Chef Ajay Chopra. You can also rate the Thai Veg Green Curry and give feedback.

Thai Veg Green Curry

Ingredients to make Thai Veg Green Curry

  • Fresh lemongrass, sliced finely and minced 1 stalk
  • Ground coriander 2 tsp
  • Ground cumin 1/2 tsp
  • onion 1 small sized
  • garlic 3 cloves
  • Thumb-size piece galangal slice 1
  • Kaffir lime leaves snipped into thin strips, 2
  • Chopped fresh coriander leaves and stems 1 loose cup
  • Fresh basil 1/4 cup
  • Kaffir lime leaves 2
  • Good-quality coconut milk 1 can
  • carrot, sliced 1
  • Red bell pepper, sliced into chunky piece 1
  • French beans 4
  • Fresh basil, roughly chopped 1/2 cup
  • oil for frying 2-3 tbsp

How to make Thai Veg Green Curry

  1. To make the green curry paste, place all paste ingredients in a food processor or blender. Add a few tbsp of the coconut milk, enough to blend ingredients. Process well.
  2. Place oil in wok or deep frying pan. Turn heat on medium-high and add paste. Stir-fry until fragrant (about 1 minute), then add the coconut milk.
  3. Add lime leaves and reduce heat to medium-low. Cover and simmer, stirring occasionally, for about 5 minutes.
  4. Add sliced carrot. Cover and simmer another 7-10 min, or until carrot is soft enough to pierce with a fork.
  5. Finally, add bell pepper and french beans. Stir and continue cooking for 2-3 minutes.
  6. Serve hot with jasmine rice.

Reviews for Thai Veg Green Curry (3)

Jharna Thethi8 months ago

The roughly chopped basil leaves are to be added when its not mentioned in the recepie pl giude

garima jain3 years ago

cant find kaffir lime leaves...wht is the possible substitute?

Ankit Kumar Gupta3 years ago

All time favourite :yum: