Name: Pohala Jhola recipe by Sai Priya at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 300 gm Pohala Fish; 1 tsp Turmeric powder; 2 Tomato ,medium size; 2 Red Onion, medium size; 4 Green Chili; Garlic 8 cloves; 1 tsp Cumin powder; 3 tbsps Mustard Oil; water 3 cup; Salt to taste

ABOUT Pohala Jhola RECIPE

"Pohala" fish is a common variety we get in local fish market. Usually small sizes are available through out the year in Odisha. This spicy curry is enjoyed at best when served with para boiled rice.

Ingredients Serving: 4

300 gm Pohala Fish
1 tsp Turmeric powder
2 Tomato ,medium size
2 Red Onion, medium size
4 Green Chili
Garlic 8 cloves
1 tsp Cumin powder
3 tbsps Mustard Oil
water 3 cup
Salt to taste

Instructions

Clean fish and give marks on it with a knife. Add turmeric and salt and keep aside for 5 minute.
Make a paste of garlic,onion,green chili. Grind tomatoes coarsely .
Heat oil and fry fish on both side until they are done.It will take 3 to 5 minutes.
Take them out, add onion masala paste in the same pan and fry for a minute.
Add tomato paste,salt and fry for another 2 minute until it's done.
Add water and let it boil for 2 minutes.
Add cumin powder and mix well .Immediately add fried fishes to it and cook for 2 minute at low flame. It's done.Serve hot.

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