Moong dal chila | How to make Moong dal chila

By Poonam Singh  |  3rd Nov 2018  |  
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  • Photo of Moong dal chila by Poonam Singh at BetterButter
Moong dal chilaby Poonam Singh
  • Prep Time

    5

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

6

0

About Moong dal chila Recipe

Crispy crunchy starter

Moong dal chila

Ingredients to make Moong dal chila

  • Yellow lentils(mung dal) 2cup
  • cottage cheese (paneer) 200gm.
  • onion 2 fine chop
  • Green chilli 2+2-3fine chop
  • Green coriander leaf 1/4cup chopped
  • salt to taste
  • turmeric powder 1/4sp
  • hing 2 pinch
  • Chat masala for sprinkle
  • Black salt to taste
  • oil 1/2 cup or as required

How to make Moong dal chila

  1. Soak the yellow lentils about 4-5hour.
  2. Now drain the extra water and grind with 2 chilli in mixer and make fine paste.
  3. Add salt, hing and turmeric in paste mix well.
  4. Now chop the onion, chilli and coriander leaf mix with little black salt.
  5. Take a nonstick pan on flame sprinkle some oil and whip with napkin now make a thin chlia sprinkle some oil more. sprinkle chat masala add onion mix now grate the paneer and fold it.
  6. Serve with ketchup/ green chutney.

My Tip:

If ur dal mixer is thin add 2-3spoon of besan .

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