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Photo of Mango Kulfi by Chef Ajay Chopra at BetterButter
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Mango Kulfi

Jul-14-2016
Chef Ajay Chopra
5 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Kulfi RECIPE

The most popular kulfi flavour and widely loved Indian dessert.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • UP
  • Blending
  • Boiling
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. Alphonso mango 4 nos
  2. Condensed milk 200 ml
  3. White sugar 60 gms
  4. Milk 200 ml

Instructions

  1. Peel the Alphonso mangoes and cut the flesh in dices. Make a smooth puree.
  2. Boil the milk and reduce it to half its volume. Add the sugar and keep stirring.
  3. When the reduced milk is luke warm, add the condensed milk and the fresh mango puree.
  4. Set the mixture in plastic conical moulds, could add a lolly stick if you desire and freeze.
  5. Mango kulfi is ready to serve as it is, or if you want the extra bit of mango add a little fresh mango puree on top of it.

Reviews (2)  

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Lopamudra Ray
Jul-03-2018
Lopamudra Ray   Jul-03-2018

Kavita Jain
Nov-10-2016
Kavita Jain   Nov-10-2016

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