Mango Kulfi | How to make Mango Kulfi

By Chef Ajay Chopra  |  14th Jul 2016  |  
5 from 2 reviews Rate It!
  • Mango Kulfi, How to make Mango Kulfi
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About Mango Kulfi Recipe

The most popular kulfi flavour and widely loved Indian dessert.

Mango Kulfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Kulfi has always been everyone's favourite. This recipe by Chef Ajay Chopra is the perfect one to try at home for your family. The Mango Kulfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Kulfi is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Mango Kulfi is perfect to serve 6 people. Mango Kulfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Kulfi. So do try it next time and share your experience of cooking Mango Kulfi by commenting on this page below!

Mango Kulfi

Ingredients to make Mango Kulfi

  • Alphonso mango 4 nos
  • Condensed milk 200 ml
  • White sugar 60 gms
  • Milk 200 ml

How to make Mango Kulfi

  1. Peel the Alphonso mangoes and cut the flesh in dices. Make a smooth puree.
  2. Boil the milk and reduce it to half its volume. Add the sugar and keep stirring.
  3. When the reduced milk is luke warm, add the condensed milk and the fresh mango puree.
  4. Set the mixture in plastic conical moulds, could add a lolly stick if you desire and freeze.
  5. Mango kulfi is ready to serve as it is, or if you want the extra bit of mango add a little fresh mango puree on top of it.

Reviews for Mango Kulfi (2)

Lopamudra Ray4 months ago


Kavita Jain2 years ago


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