Rasgulla | How to make Rasgulla
- Prep Time
- Cook Time
Video for key ingredients
How to make Chenna
About Rasgulla Recipe
Rasgulla is a Bengali sweet and is famous and loved all over the world.
Rasgulla, a deliciously finger licking recipe to treat your family and friends. This recipe of Rasgulla by Vaishali Trivedi will definitely help you in its preparation. The Rasgulla can be prepared within 20 minutes. The time taken for cooking Rasgulla is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Rasgulla step by step. The detailed explanation makes Rasgulla so simple and easy that even beginners can try it out. The recipe for Rasgulla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rasgulla from BetterButter.
Ingredients to make Rasgulla
- 2 1/2 cups ( 1/2 litre) cow's milk
- 2 1/2 cups ( 1/2 litre) buffalo's milk
- 1 1/2 tbsp juice
- 1 cup