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Methi Dana Mirch ki sabzi

Jul-14-2016
Sandhya Harsh
8 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Dana Mirch ki sabzi RECIPE

Dry sabzi/instant achaar made from methi dana and fresh green chillies.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Methi dana 150 gms
  2. Fresh green chillies - 5 pc
  3. Tomato - 1 medium size
  4. Salt 1 tspn
  5. Haldi 1/2 tspn
  6. Red chilly powder 1/2 tspn
  7. Amchoor powder 1/2 tspn
  8. Jeera - 1/2 tspn
  9. Heeng powder 1/2tspn
  10. Oil 1/2 tbspn

Instructions

  1. Soak methi dana in boiling water for 5 - 10 mins covered.
  2. Chop green chillies and tomato.
  3. Heat oil in a wok/kadhai.
  4. Temper with heeng powder and Jeera.
  5. Add chopped green chillies and saute for a minute.
  6. Add salt and haldi powder. Mix well.
  7. Drain excess water from methi and keep aside.
  8. Add methi dana to the green chillies and saute.
  9. Add chopped tomato
  10. Add red chilly powder and amchur piwder. Mix well.
  11. Cook for a couple of minutes and turn off the flame.
  12. Your methi dana with green chillies sabzi is ready.

Reviews (2)  

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BetterButter Editorial
Dec-05-2016
BetterButter Editorial   Dec-05-2016

Hi Sandhya, Your image of this recipe has been removed as it did not meet the quality standard i.e. it is hazy and unclear. Kindly upload a clear image of this dish at the earliest and crop it well so that the image is clear. Thanks!

Pubali Dey
Oct-09-2016
Pubali Dey   Oct-09-2016

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