Name: Khara Boondi recipe by Rakhi Bhagat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 and 1/2 cup gram flour; 1 tsp rice flour; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 cup peanuts; 1 cup washed and dried curry leaves; 1 ltr oil for frying.

ABOUT Khara Boondi RECIPE

#earnwithbetterbutter.This spicy khara boondi taste awesome and can be munched at any time of the day..It tastes much better than salted boondi which you get from outside fried in low quality oil .Do try ..You can fry your choicable dry fruits,add your favourite masalad as variations and make it more tasty and healthy.

Instructions

TAKE 1 AND 1/2 CUP FINE GRAM FLOUR(CHANA DAAL) IN A BOWL...
ADD 1 TSP RICE FLOUR,1 TSP RED CHILLI POWDER,1/2TSP TURMERIC POWDER IN THE GRAM FLOUR
ADD REQUIRED QUANTITY OF SALT IN THE FLOUR. HERE I HAVE TAKE 1/2 TSP .
MIX THE DRY FLOUR PROPERLY
ADD REQUIRED WATER AND MAKE THIN FLOWING CONSISTENCY BATTER.
ADD WATER IF YOUR BATTER IS THICK.
FORM A LUMP FREE FREE FLOWING BATTER.
CHECK YOUR BATTER CONSISTENCY WITH SPOON. IF IT FLOWS DROPLY ,THEN OK ELSE ADD MORE WATER
HEAT OIL FOR FRYING. TAKE BOONDI PERFORATED LADDLE AS SHOWN.PLACE IT ABOVE WOK AT A DISTANCE OF 8CM
ADD LADDLE OF FLOWING BATTER ON THE PERFORATED SPOON.SMALL BOONDIS WILL FALL DOWN IN THE OIL
LET THE BOONDIS FRY TILL CRISP. IT TAKES AROUND 3-4 MINS.
ONCE DONE...REMOVE FROM THE FLAME AND COLLECT IT ANOTHER VESSEL
REPEAT SAME PROCESS FOR REST OF THE BATTER.IF BOONDIS ARE FLAT,YOUR BATTER IS THIN ..
IF YOUR BOONDIS HAVE TAILS,THEN YOUR BATTER IS THICK.
FRY 1 CUP PEANUTS IN HOT OIL
ADD WASHED AND DRIED CURRY LEAVES TO THE OIL AND FRY
ADD THE FRIED CRISPY CURRY LEAVES AND PEANUTS TO THE BOONDIS
ADD 1 TSP RED CHILLI POWDER AND MIX WELL
YOU CAN ADD MORE RED CHILLI POWDER IF YOU WANT TO HAVE SPICY BOONDIS..MIX WELL AND STORE IN DRY JAR
KHARA BOONDIS ARE READY....

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