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Photo of Lauki Cabbage ke Gatte ki sabzi by Sandhya Harsh at BetterButter

Lauki Cabbage ke Gatte ki sabzi

Sandhya Harsh
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Lauki Cabbage ke Gatte ki sabzi RECIPE

A famous dish from Rajasthan with some twist added to it to make it more healthy as well as tasty

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Stir fry
  • Steaming
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. besan 2 tbspn
  2. Lauki/bottle gourd 80 gms
  3. cabbage 60 gms
  4. salt 1 tspn
  5. Red chilly powder 1 tspn
  6. jeera 1/2 tspn
  7. oil 1 1/2 tbspn
  8. Heeng powder 1/2 tspn
  9. Coriander/Dhania Powder 1 tspn
  10. haldi powder 1/2 tspn
  11. curd 1 cup
  12. Green fresh coriander - 1 handful
  13. Green chilly 1 pc


  1. Peel and grate lauki. Grate cabbage too.
  2. Chop coriander and gteen chillies.
  3. In a mixing bowl take besan and add 1/2 tspn salt and red chilly powder. Mix grated lauki and cabbage. Add heeng powder and jeera. Mix all. Add 1/2 tbspn oil as moyan.
  4. Make a soft smooth batter from the abive mix. Add water only if required.
  5. Make cylinder rolls of the besan mix.
  6. Boil 3-4 cups of wayer in a saucepan. When it boils, add the cylinder rolls.
  7. Cook for 5-8 mins till the rolls are cooked properly. These will start floating on the water when done.
  8. Mix salt, red chilly powder, dhania and haldi powder to the curd. Mix well.
  9. Heat oil/ghee in a pan. Add tadka of heeng, jeera and tejpatta.
  10. Lower flame and àdd masala mixed curd and cook on low flame.
  11. Meanwhile remove the gatta rolls from water and cut it into 1 cm pieces. Keep the stock also for later use.
  12. When oil starts separating from the sides of the curd masala gravy, add the gatta pieces into it. Mix well.
  13. Asjust the gravy consistency by adding firat the stock and later plain water if required.
  14. Let the gattas get cooked in the gravy for 5 mins.
  15. Add chopped green chillies and coriander leaves.
  16. When yoy see oil layer formation, off the flame. Your lauki ke Gatte. Ki sabzi is ready.

Reviews (4)  

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Eltiyasha Gupta
Eltiyasha Gupta   Oct-09-2016


bhavna kurani
bhavna kurani   Jul-22-2016

It's realy very healthy and such a nice dish.

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