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Photo of Payasam by Sakshi Khanna at BetterButter
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Payasam

Jul-08-2015
Sakshi Khanna
0 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Payasam RECIPE

A sweet dish made from rice, suagr and milk enjoyed in South India.

Recipe Tags

  • Veg
  • Kerala
  • Boiling
  • Dessert

Ingredients Serving: 2

  1. 1/2 cup Unakkalari (Kerala Raw Rice)
  2. 4 cups Full Cream milk
  3. 1/2 cup Water
  4. 3/4 cup Sugar
  5. A pinch of Cardamom powder

Instructions

  1. Place raw rice (washed and rinsed) along with 2 cups of milk and the water in a pressure cooker
  2. Mix sugar in it and cook over medium flame.
  3. Put the pressure cooker lid on when the steam starts coming out and cook for 1 whistle
  4. After the pressure has released, open the lid and add cardamom powder.
  5. Add the remaining 2 cups of milk , simmer in low flame and cook for 18-20 mins till it thickens and the payasam has a light pinkish colour
  6. Garnish with almonds and serve hot or cold.

Reviews (1)  

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Archana Karode
Mar-25-2016
Archana Karode   Mar-25-2016

great

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