Name: Peanut and Chocolate Barfi recipe by sayantani Mudi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Peanuts: 1 cup; Sugar: 2 tbsp; Milk powder: 4 tbsp; Peanut Butter: 3 heaped tbsp; Dark chocolate: 1/3 cup; White chocolate: 1 tbsp; Green cardamom seeds powder: 1/4 tsp; Salt: 1/3 tsp

Ingredients Serving: 12

Peanuts: 1 cup
Sugar: 2 tbsp
Milk powder: 4 tbsp
Peanut Butter: 3 heaped tbsp
Dark chocolate: 1/3 cup
White chocolate: 1 tbsp
Green cardamom seeds powder: 1/4 tsp
Salt: 1/3 tsp

Instructions

Dry roast the peanuts on medium till they are crunchy. Make sure you do not burn them.It will take almost 8-10 minutes.Cool and then remove the skin by rubbing.
Grind in batches to a coarse powder.
Heat the water and sugar in a heavy bottom saucepan. Also grease a 8X8 tray for setting the barfi.
Once the sugar is dissolved add the peanut powder and mix. Cook for a minute and then add the milk powder. Cook on low till it looks almost dry. Mix in the salt.
Now add the cardamom powder and peanut butter. Mix vigorously till it all comes together & taste.. if needed add pinch of more salt.
Once it starts to leave the sides of the pan you know its ready. Spread out on a greased pan and smoothen the top.
When it's cooling melt the dark chocolate and spread on top. Let it set in the fridge for 30 minutes. Melt the white chocolate and drizzle on top.
Dip a knife in hot water and cut into pieces and serve.

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