Chicken kathi roll | How to make Chicken kathi roll

By Nazia Rehman Shaikh  |  14th Jul 2016  |  
5 from 1 review Rate It!
  • Chicken kathi roll, How to make Chicken kathi rollNazia Rehman Shaikh
Chicken kathi rollby Nazia Rehman Shaikh
  • Prep Time


  • Cook Time


  • Serves





About Chicken kathi roll Recipe

Its a very yummy roll.

Chicken kathi roll, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken kathi roll is just mouth-watering. This amazing recipe is provided by Nazia Rehman Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Chicken kathi roll is a question which arises in people's mind quite often. So, this simple step by step Chicken kathi roll recipe by Nazia Rehman Shaikh. Chicken kathi roll can even be tried by beginners. A few secret ingredients in Chicken kathi roll just makes it the way it is served in restaurants. Chicken kathi roll can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken kathi roll.

Chicken kathi roll

Ingredients to make Chicken kathi roll

  • maida 250 g
  • egg 6 nos
  • salt
  • pepper pd
  • Boneless chicken 250 g in small pieces
  • ginger garlic paste 1tbsp
  • Garam masala pd 1 tsp
  • lemon 2 nos
  • red chilli pd 1 pinch
  • vinegar 1 tsp
  • Sliced onion 1
  • Chopped coriander
  • Chaat masala
  • oil

How to make Chicken kathi roll

  1. Make a dough of maida, salt and oil by water. Keep aside.
  2. Marinate chicken with ginger garlic paste, salt, garam masala pd, chilly pd, vinegar and half of lemon juice and keep aside for half an hour.
  3. After half an hour take kadhai add some oil, put that chicken mixture and cook till water evaporated then keep aside.
  4. Now take a dough and make paratha, cook on tawa. After one side is cooked add oil and pour one beaten egg, put this paratha on it and cook it. When it is completely cooked remove from gas.
  5. Then in paratha arrange the chicken pieces then sliced onion, coriander, chaat masala. Squeeze lemon juice and roll it.
  6. Serve with sauce.

Reviews for Chicken kathi roll (1)

Sujata Limbu2 years ago

would love to see an image of this roll! sounds delish

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