Name: Spicy Garlic Sev recipe by Kamal Thakkar at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 10
Ingredients: Gram flour 2 cups; Garlic cloves 15-20; Cumin seeds 1 tsp; Black pepper 10-12; Cloves 5; Turmeric 1/2 tsp; Asafetida 1/4 tsp; Red chilli powder 2 tsp; Oil 1 tbsp+ for frying; Salt to taste

ABOUT Spicy Garlic Sev RECIPE

This is a thick sev called ganthiya in gujarati made by adding fresh garlic which gives excellent flavour.

Ingredients Serving: 10

Gram flour 2 cups
Garlic cloves 15-20
Cumin seeds 1 tsp
Black pepper 10-12
Cloves 5
Turmeric 1/2 tsp
Asafetida 1/4 tsp
Red chilli powder 2 tsp
Oil 1 tbsp+ for frying
Salt to taste

Instructions

ADD 1 TSP CUMIN SEEDS, 5 CLOVES, 10-12 PEPPERCORNS TO A MIXER JAR, BLEND TO MAKE A POWDER
ADD 15-20 GARLIC CLOVES ALONG WITH 2 TBSP WATER, BLEND TILL SMOOTH
TAKE 2 CUPS GRAM FLOUR, ADD THE GARLIC MASALA PASTE
ADD SALT TO TASTE, 2 TSP RED CHILLI POWDER
ADD 1/2 TSP TURMERIC POWDER, 1/4 TSP ASAFOETIDA
ADD 1 TBSP OIL, MIX WELL
ADD WATER AS REQUIRED, KNEAD A SOFT DOUGH
WHISK THE DOUGH IN A CIRCULAR MOTION LIKE THIS
GREASE A SEV PRESS WITH A LITTLE OIL
PUT THE DOUGH INTO IT
PRESS OUT THE SEV INTO HOT OIL
FLIP & FRY ON HIGH HEAT FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP
PLACE THE READY SEV ON TISSUE PAPER, ALLOW IT TO COOL
CRUSH THE FRIED SEV BUNCHES LIGHTLY INTO SMALL PIECES
SEE HOW CRISP THE SEV HAS TURNED OUT, STORE IN AN AIR TIGHT CONTAINER, SERVE WITH TEA

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