Name: Egg Keema devil recipe by Madhumita Dey at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: Boiled egg 4pc; Boiled and mashed potato 1.5 cups; Coriander leaves, chopped 2 teaspoon; Salt to taste; Chopped green chilli 3 teaspoon; Mutton keema 250 grams; Sliced onion 3/4 cup; Ginger garlic paste 1 teaspoon; Chopped tomato 3 tablespoon; sugar 1/2 teaspoon; Red chilli powder 2 teaspoon; Garam masala powder 1 teaspoon; Bread crumb 1.5 cup; 1 egg for coating; mustard oil to deep fry

Ingredients Serving: 4

Boiled egg 4pc
Boiled and mashed potato 1.5 cups
Coriander leaves, chopped 2 teaspoon
Salt to taste
Chopped green chilli 3 teaspoon
Mutton keema 250 grams
Sliced onion 3/4 cup
Ginger garlic paste 1 teaspoon
Chopped tomato 3 tablespoon
sugar 1/2 teaspoon
Red chilli powder 2 teaspoon
Garam masala powder 1 teaspoon
Bread crumb 1.5 cup
1 egg for coating
mustard oil to deep fry

Instructions

In a frying pan add 2 tbsp of mustard oil and add onion, ginger garlic paste and try until onion get pink in color. Add tomato & cook for 5/6mints.
Now add mutton keema and mix well.
Add chilli powder, 2 teaspoon green chilli, sugar & garam masala powder. Mix & put small amount of water if the mixture is too dry. Cover & cook until keema done.
Make 8 different portion of keema mixture. Keep aside.
Meanwhile add salt, coriender leaves & 1tsp green chilli with mashed potato. Make 8 balls from it.
Halves all 4 eggs.
Now take 1 half of boiled egg. Put 1 portion of keema mixture on the egg. It will look like a full egg. Take 1 ball of potato mixture. Flattern it & cover keema & egg ball with the potato. Now it will look like a whole egg.
Keep breadcrumb in a plate. Beat the egg with pinch of salt in a bowl.
Coat it with breadcrumb. Now coat with egg mixture & again coat it with breadcrumb.
Make all 8 follwing the similar process.
Meanwhile, In a kadaiadd oil & keep it hot.
Put 4 devils at a time (depending on the size of kadai) and deep fry it in medium heat. Turn & fry until they become golden.
Fry all the 8 and serve hot with salad.

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