Name: Sweet Churi or Meethi Churi recipe by Avni Arora at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Plain parantha : 2; Shakkar : 3 tbsp; Elaichi powder : 1/2 tsp; Unsalted butter : 1 tbsp; Dry fruits : 1 tbsp chopped (optional)

ABOUT Sweet Churi or Meethi Churi RECIPE

Churi it is made of plain parantha, recipe of my granny which was passed on to my mother and now I am making it for my kids...very very yummmy.

Ingredients Serving: 2

Plain parantha : 2
Shakkar : 3 tbsp
Elaichi powder : 1/2 tsp
Unsalted butter : 1 tbsp
Dry fruits : 1 tbsp chopped (optional)

Instructions

Place hot parantha on rolling board or chakla.
Cut it with your hands. Now mash it with rolling pin or belna.
Now put it in bowl. Add shakker and again mix it with ur hands. See pic.
Heat pan on high till hot. Now slow the flame add butter, melt it.
Now add crumbled mixture in a pan. Add elaichi powder to it. Mix properly on slow flame for 3-4 mins.. mix continuously.
Switch off the flame. Add chopped dry fruits.
Transfer it to a serving plate.
Serve hot.
****instead of unsalted butter...homemade butter or desi ghee or refined oil can be used..
***instead of shakker...sugar can be used but taste and color will change.
****dry fruits are optional. I did not used it.

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