Name: Garlic karasev recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup Gram flour; 1/2 cup Rice flour; 2-3 teaspoon Red chili powder; 4-5 pods Garlic peeled; 2 teaspoon Butter; 2 tablespoon Hot oil+ oil for deep frying; 1 big pinch of asafoetida/hing powder; as needed Salt; as needed Luke warm water

ABOUT Garlic karasev RECIPE

crunchy and tasty; goes amazingly well with as your tea and kitty party snacks

Ingredients Serving: 10

1 cup Gram flour
1/2 cup Rice flour
2-3 teaspoon Red chili powder
4-5 pods Garlic peeled
2 teaspoon Butter
2 tablespoon Hot oil+ oil for deep frying
1 big pinch of asafoetida/hing powder
as needed Salt
as needed Luke warm water

Instructions

In a big bowl add both the flours, chilli powder, butter, 2 tablespoon hot oil and asafoetida
Crush and then made a smooth paste of the garlic pods
Add the like warm water gradually to knead a soft and non sticky dough
Heat oil for deep frying
Grease the inside of a murukku press and use the mould looking similar to the laddle with tiny holes used while frying normally
Put one portion of the dough inside the murukku press.
Turn the heat to medium-Low and release a batch of the batter into the hot oil
Deep fry until golden and crisp
Place the fried sev on an absorbent paper for few minutes
Break into bite sized portions before storing them airtight
Repeat the same process for the remaining dough
Enjoy with your cuppa!

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