Mini Plain Uttapam | How to make Mini Plain Uttapam

By Aayushi Manish  |  14th Jul 2016  |  
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  • Mini Plain Uttapam, How to make Mini Plain Uttapam
Mini Plain Uttapamby Aayushi Manish
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About Mini Plain Uttapam Recipe

is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice .The dal and rice are ground and fermented. The outer surface is crisp and the inner layers are like Soft Idli.Serve with Green Coconut Chutney & Peanut Chutney.

Mini Plain Uttapam is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Mini Plain Uttapam step by step in detail. This makes it easy to cook Mini Plain Uttapam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mini Plain Uttapam at home. This amazing and mouthwatering Mini Plain Uttapam takes 1440 minutes for the preparation and 10 minutes for cooking. The aroma of this Mini Plain Uttapam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mini Plain Uttapam is a good option for you. The flavour of Mini Plain Uttapam is palatable and you will enjoy each and every bite of this. Try this Mini Plain Uttapam and impress your family and friends.

Mini Plain Uttapam

Ingredients to make Mini Plain Uttapam

  • 2 cups rice
  • 1/2 cup urad dal (Split black lentils)
  • 1/2 tsp fenugreek seeds
  • 2 tsp salt
  • red chilli powder 1/2 tsp (optional)

How to make Mini Plain Uttapam

  1. Wash & rinse rice and dal soak rice & dal along with fenugreek seeds.Grind to a smooth batter adding water gradually add salt and mix well using your hands.Allow the batter to ferment overnight.
  2. Mix the batter well. If it is thick, add a little water.Heat a griddle.When it is hot, grease it with oil.take a ladle full of batter.Pour it in the centre.Do not spread it.Drizzle oil around the corners.After a minute, sprinkle red chilli powder and serve.

My Tip:

If using non-stick pan no need to grease the pan. Tawa/griddle has to be hot. while making uttapams adjust the flame from low to high, before pouring the batter, reduce the flame to low.Cook on medium flame.

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