Name: Butterfly chiken recipe by Juthika Ray at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Chicken 150 grams; Ginger garlic paste one teaspoon; Lemon juice 1 teaspoon; black pepper powder half teaspoon; tomato sauce one teaspoon; Chili sauce one teaspoon; Mayonnaise 1 teaspoon; Potato a large size; all purpose flour 2 teaspoon; Corn flour 2 teaspoon; Salt to taste; oil; Toothpick

ABOUT Butterfly chiken RECIPE

it is a very delicious snacks. We can serve these to our guests in a party

Ingredients Serving: 4

Chicken 150 grams
Ginger garlic paste one teaspoon
Lemon juice 1 teaspoon
black pepper powder half teaspoon
tomato sauce one teaspoon
Chili sauce one teaspoon
Mayonnaise 1 teaspoon
Potato a large size
all purpose flour 2 teaspoon
Corn flour 2 teaspoon
Salt to taste
oil
Toothpick

Instructions

marinate the boneless chicken with black pepper powder salt ginger garlic paste and lemon juice
also marinate with tomato sauce Chili sauce and mayonnaise
cut the potato thin round slice
put the marinated chicken between the fold of potato
put the toothpick through the chicken look like butterfly
in a container add all purpose flour corn flour and water then make a thin paste
Deep the butterflies into the thin paste
deep fry the butterflies

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