fish chop

By Nilanjana Bhaumik  |  5th Nov 2018  |  
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  • Photo of fish chop by Nilanjana Bhaumik at BetterButter
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About fish chop Recipe

it is a very popular Bengali snacks recepie suitable for any party.

fish chop, a marvellous creation to spice up your day. fish chop is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingfish chop is just too tempting. This amazing recipe is provided by Nilanjana Bhaumik. Be it kids or adults, no one can get away from this delicious dish. How to make fish chop is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of fish chopby Nilanjana Bhaumik. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. fish chop is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

fish chop

Ingredients to make fish chop

  • fish pieces 5-6
  • chopped onion 1 medium
  • ginger garlic paste 2 tablespoon
  • chopped tomato 1 medium
  • 2-3 green chillies chopped
  • coriander cumin powder 1 tablespoon
  • turmeric powder 1 teaspoon
  • garam masala powder 1 teaspoon
  • black pepper powder 1 teaspoon
  • italianherbs 1 teaspoon
  • boiled potato 2 nos
  • salt as per taste
  • eggs 2 nos
  • bread crumbs as required
  • chopped coriander leaves 2 tablespoon
  • oil for deep fry

How to make fish chop

  1. boil fish pieces
  2. debone them
  3. add chopped onion, chopped tomato, chopped green chilli,ginger garlic paste , black pepper powder, coriander cumin powder , garam masala powder, Italian herbs and salt
  4. add turmeric powder and grated boiled potato
  5. mix them well
  6. add chopped coriander leaves
  7. heat oil in a pan. fry the mixture till they are dry and coming out of the pan
  8. cool them , make chop of your desired shape
  9. roll them on beaten egg
  10. then roll them in bread crumbs
  11. keep them in refrigerator for 3-4 hrs
  12. deep fry them till they are golden brown
  13. serve with kasundi

My Tip:

Double coat them with egg and bead crumbs for better result

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