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Vermicilli Idli

Vaishali Trivedi
20 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Vermicilli Idli RECIPE

Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Rawa-1/2 cup
  2. Vermicilli-1 cup
  3. Curd-1 cup
  4. Salt to taste -to taste
  5. Oil- for tempering and greasing
  6. Mustard seeds-1 tsp
  7. Curry leaves- dew
  8. Green chillies -2 slit
  9. Cashews-5-6 broken into pcs
  10. Fruit salt / eno -1tbsp or a sachet


  1. In a bowl add all dry ingredients except eno.
  2. Add water and make a batter, let it rest for 10 min .
  3. Meanwhile grease the idli vessel and prepare the steamer.
  4. In a pan heat oil for tempering add mustard seeds and a pinch of hing when it splutters, add chillies n curry leaves and cashewnut pour it in to the batter and mix well, when steamer is ready add eno to batter mix well and check consistency. Pour batter in the idli vessel and steam for 12-15mins or till done. Serve hot with coconut chutney and malgapodi.

Reviews (2)  

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Jyoti Maheshwari
Jyoti Maheshwari   Jul-15-2016

wht s vermicilli ??

Sujata Limbu
Sujata Limbu   Jul-15-2016

yummy idli dish

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