Home / Recipes / Quick And Easy Kairi Kanda Takku | Raw Mango And Onion Relish
Each Maharashriyan family has their version of takku. This tangy sweet relish is not cooked like South Indian thakkus / thokkus and the use of finely chopped onions gives it a unique sweetness which is different from the sweetness that jaggery gives to the dish. A must have for our family during the summer months when mangoes are in abundance. This is my mother's recipe.