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For all the bitter gourd lovers and non lovers too, this yummy stuffed keema karela is to be relished. It is simply irresistible. So why not prepare this amazing side dish during any of your in-house dinner party? It can be served with any form or rice or Indian bread.
Scrape the bitter gourds, make a slit and discard the seeds. Apply some salt to the bitter gourd and also to the scraped pieces and leave aside for an hour. Rinse well and squeeze off excess water. Keep aside.
Make a paste with ginger-garlic, tomato paste, all the dry spices and some water. Keep aside.
Heat 1 tbsp. oil in a pan and saute the scraped pieces along with a pinch of salt, turmeric powder and red chili powder. Keep aside.
Heat 2 tbsp. oil and stir fry the onions till light brown. Now add the prepared paste and mix well. Saute till the oil separates.
Add the mince and mix to combine well. Add the green peas and cook for 4-5 minutes. Add the sauteed scraped bitter gourd, cover and cook till the moisture is all absorbed.
When done, add the ghee and coriander leaves. Give it a stir and set aside to cool. Stuff the slit bitter gourds with the prepared keema and tie with a thread.
Heat remaining oil in a pan and arrange the stuffed bitter gourds. Cover and cook till it is nicely fried on both sides. Transfer to a serving plate and serve along with remaining keema.
This dish can be relished with plain steamed rice, jeera rice, plain biryani, pulao or an type of Indian bread.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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