Name: Corn flakes chudwa recipe by Rakhi Bhagat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 cups dry corn flakes; 1 cup thick poha; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp clove; 1 tsp black pepper; 1 tsp citric acid pearl; Salt as required; 1 bowl peanuts; 1 bowl roasted chana daal; 1 bowl mint leaves; 1 bowl curry leaves; 1 bowl dry coconut pieces.

Ingredients Serving: 6

3 cups dry corn flakes
1 cup thick poha
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp clove
1 tsp black pepper
1 tsp citric acid pearl
Salt as required
1 bowl peanuts
1 bowl roasted chana daal
1 bowl mint leaves
1 bowl curry leaves
1 bowl dry coconut pieces.

Instructions

TAKE 2 TSP RED CHILLI POWDER,1TSP EACH TURMERIC,CLOVE,BLACKPEPPER,CUMIN AND 1/2 TSP CITRICACID PEARL
GRIND IT INTO FINE POWDER .MIX REQUIRED SALT.OUR MASALA FOR CORNFLAKES CHUDWA IS READY
KEEP INGREDIENTS READY.DRY CORNFLAKES CHUDWA,PEANUTS,ROASTED CHANADAAL,MINT CURRY LEAVES,DRY COCONUT
HEAT OIL FOR DEEP FRYING..PUT 1/3RD CUP OF CORN FLAKES IN A SIEVE LADDLE AND IMMERSE IN OIL..FRY
FRY TILL GOLDEN AND CRISPY..REMOVE AND STRAIN EXTRA OIL.COLLECT IN ANOTHER VESSEL.REPEAT THE PROCESS
SPRINKLE THE MASALA ON THE TOP OF FRIED CORN FLAKES SO THAT IT STICKS TO THEM PROPERLY.
NOW FRY THE THICK POHA SAME AS WE DID FOR CORN FLAKES ..
STRAIN EXTRA OIL AND SPREAD ON THE FRIED CORN FLAKES CHUDWA
FRY ROASTED CHANA DAAL TILL GOLDEN BROWN..
TRANSFER IT ON THE FRIED POHAS.
FRY PEANUTS IN THE SAME WAY
FRY SMALL PIECES OF DRY COCONUT TILL BROWN
TRANSFER IT ON THE FRIED POHA
FRY WASHED AND DRIED MINT LEAVES TILL CRISPY
TRANSFER IT INTO SEPERATE PLATE
FRY WASHED AND DRIED CURRY LEAVES AS MINT
COLLECT IT INTO SEPERATE PLATE
SPRINKLE MASALAS ON THE FRIED POHA,PEANUTS,CHANA DAAL,COCONUT.
CRUMBLE THE MINT AND CURRY LEAVES WITH YOUR HAND TO POWDER AND SPREAD ON THE MIXTURE
MIX WELL WITH TWO LADDLES I FIND IT DIFFICULT SO TRANSFERING INTO ANOTHER HUGE VESSEL(TAPAELA)
MIX PROPERLY ..LET IT COOL AND STORE IN A AIR TIGHT CONTAINER.
READY TO SERVE DRY SNACK.

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