Name: Instant jalebi recipe by Rojalin Rout at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Flour - 1cup; Yoghurt - 1/2 cup; Baking powder - 1tbsp; Orange food color - A pinch; Sugar - 2 cups; Water - 1 cups; Ghee or oil for deep fry

Instructions

Take a pan for sugar syrup and put the sugar and water for boil with simmer till the consistency like one string. ( boil about 15 mints )
For check the consistency take a drop of slightly cold syrup between two finger and press together .lightly raise the finger, if the syrup pulls up as well to get a thread then the syrup is ready then remove it from fire.
Take one bowl and mix the baking powder with flour properly. Then add the yoghurt and food color and mix well.
Then add little little water to make a thick smooth batter and keep it aside.
Fill the batter in a piping bag or a jalebi making bottle and keep it aside.
Take another pan and add the oil/ghee for deep fry and let it hot.
Once the oil is hot take the piping and pipe the batter in circle circle and cross the circle to ensure the spirals sty together. Pipe in the same process at a time 4 -5 jalebi at a time..
Allow to cook and when the jalebi firm and cook in the low flame till the bubble go out and let it lite golden color.
Then remove the jalebi and put it into the slightly warm syrup and allow jalebi so to soak the syrup for 3-4 mints.
Now it's ready to eat . Serve hot and enjoy.

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