Name: Sewai bowl with Rabdi recipe by Uzma Ahmad at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: For bowl ingredients–; 100grams vermicelli; 2 tsp ghee; 1 tsp cardamom powder; 3 tbsp condensed milk; For quick Rabdi–; 1 cup milk; I cup cream or fresh malai; 1 tbsp corn flour; 4 tbsp cashew powder; 4 tbsp milk powder; 1 tsp cardamom powder; 4-5 tbsp sugar; Saffron threads; Chopped dry fruits –Almond, pistacchio chiraungi

Ingredients Serving: 4

For bowl ingredients–
100grams vermicelli
2 tsp ghee
1 tsp cardamom powder
3 tbsp condensed milk
For quick Rabdi–
1 cup milk
I cup cream or fresh malai
1 tbsp corn flour
4 tbsp cashew powder
4 tbsp milk powder
1 tsp cardamom powder
4-5 tbsp sugar
Saffron threads
Chopped dry fruits –Almond, pistacchio chiraungi

Instructions

Take 2 spoon of ghee, add vermicelli and saute till it becomes golden brown in colour
Add 2 tbsp of condensed milk and mix well with a spatula, add the sticky mixture in a mould, set the mixture with spoon or fingers in the shape of the bowl
Put the mould in the refrigerator for 1hour till the vermicelli katori sets in the mould
For quick rabri–Take a non stick pan. Add all the above ingredients for rabri in the pan and mix well.
Set it in low flame and keep stirring consistently.
Add dry fruits and elaichi powder in the rabri
Close the stove after mixing it for 3-5 mins and set it to cool in the fridge.
For serving–Demould the vermicelli bowl and put the rabri in it garnish with some dry fruits and serve.

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