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Photo of Tandoori Aloo by Shivani Saxena at BetterButter

Tandoori Aloo

Shivani Saxena
75 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Tandoori Aloo RECIPE

Grandma s kitchen secret recipe which is quick and yummy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Pan fry
  • Side Dishes

Ingredients Serving: 2

  1. 8 medium baby potatoes
  2. 4 tbsp vegetable oil
  3. For Marinade-
  4. 1 cup beaten curd
  5. 2 tbsp ginger garlic paste
  6. 2 tbsp lemon juice
  7. 1 tsp turmeric powder
  8. 2 tsp kashmiri red chilli powder
  9. 1 tsp garam masala
  10. salt as per taste
  11. For garnishing-
  12. Kashmiri red chilli flakes
  13. Chaat masala


  1. Wash, half boil and peel baby potatoes.Pierce them with a fork and keep aside.
  2. Take a bowl .Add all marinade ingredients in it and mix well.Add potatoes in the bowl and coat well.Let the potatoes marinade for an hour in fridge.
  3. Heat oil in a non stick pan and start adding potatoes to it.Close the lid and let it cook for 10 to 15 minutes till dry.Take off the heat and garnish with kashmiri red chilli flakes and chaat masala.Serve hot with coriander chutney.

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