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Farsi puri

Nov-07-2018
Aachal Jadeja
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Farsi puri RECIPE

Tea time snacks

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Pan fry
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. 11/2 cup maida
  2. 3tsp semolina
  3. 1tsp blackpepper
  4. 3tsp ghee
  5. 1tsp cumin seeds
  6. Oil for frying
  7. Salt
  8. water

Instructions

  1. Take maria,semolina,cikin seeds,3tsp oil and salt in a bowl and mix well
  2. Add water and knead dough.
  3. Cover it 15 minutes
  4. Then make poori
  5. Heat oil in a pan
  6. Deep-fry purie until they become light brown on both sides

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