Name: Barbecued Spicy Chicken Legs with Honey Glaze recipe by Om Books International at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Ingredients: 1 and ½ kg chicken legs; 1 and ½ tbsp red chilli powder; ¾ tbsp coriander powder; 1 and ½ tsp cumin powder; 1 and ½ tsp black pepper powder; 1 tsp fenugreek seeds, roasted and powdered; ½ tbsp Turmeric powder; 1 tbsp Garlic paste; Salt to taste; 1 and ½ cups red wine; 4 tbsp vegetable oil; 4 tbsp Honey; 4 tbsp butter, melted; Lemon wedges to serve

ABOUT Barbecued Spicy Chicken Legs with Honey Glaze RECIPE

A delicious appetizer to kickstart your dinner party.

Ingredients Serving: 6

1 and ½ kg chicken legs
1 and ½ tbsp red chilli powder
¾ tbsp coriander powder
1 and ½ tsp cumin powder
1 and ½ tsp black pepper powder
1 tsp fenugreek seeds, roasted and powdered
½ tbsp Turmeric powder
1 tbsp Garlic paste
Salt to taste
1 and ½ cups red wine
4 tbsp vegetable oil
4 tbsp Honey
4 tbsp butter, melted
Lemon wedges to serve

Instructions

Make slashes in the chicken legs and place in a bowl.
Combine chilli powder, coriander powder, cumin powder, pepper powder, powdered fenugreek, turmeric, garlic paste, salt, red wine and oil to make a paste.
Add spice paste to the chicken and rub well into the slashes. Cover and set aside to marinate for an hour.
Preheat oven to 220˚C/425°F/Gas 7. Arrange marinated chicken on a baking tray lined with foil and roast in the oven for 4 to 6 minutes till half done.
Mix honey with butter and brush some of it over the chicken; turn the pieces over, cover with foil and roast for another 4 to 5 minutes till tender.
Remove from oven and brush chicken with remaining honey-butter mixture.
Serve hot with lemon wedges and a salad.

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