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Home / Recipes / Barbecued Spicy Chicken Legs with Honey Glaze

Photo of Barbecued Spicy Chicken Legs with Honey Glaze by Om Books International at BetterButter

Barbecued Spicy Chicken Legs with Honey Glaze

Om Books International
5 minutes
Prep Time
12 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Barbecued Spicy Chicken Legs with Honey Glaze RECIPE

A delicious appetizer to kickstart your dinner party.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Appetizers

Ingredients Serving: 6

  1. 1 and ½ kg chicken legs
  2. 1 and ½ tbsp red chilli powder
  3. ¾ tbsp coriander powder
  4. 1 and ½ tsp cumin powder
  5. 1 and ½ tsp black pepper powder
  6. 1 tsp fenugreek seeds, roasted and powdered
  7. ½ tbsp turmeric powder
  8. 1 tbsp garlic paste
  9. salt to taste
  10. 1 and ½ cups red wine
  11. 4 tbsp vegetable oil
  12. 4 tbsp honey
  13. 4 tbsp butter, melted
  14. lemon wedges to serve


  1. Make slashes in the chicken legs and place in a bowl.
  2. Combine chilli powder, coriander powder, cumin powder, pepper powder, powdered fenugreek, turmeric, garlic paste, salt, red wine and oil to make a paste.
  3. Add spice paste to the chicken and rub well into the slashes. Cover and set aside to marinate for an hour.
  4. Preheat oven to 220˚C/425°F/Gas 7. Arrange marinated chicken on a baking tray lined with foil and roast in the oven for 4 to 6 minutes till half done.
  5. Mix honey with butter and brush some of it over the chicken; turn the pieces over, cover with foil and roast for another 4 to 5 minutes till tender.
  6. Remove from oven and brush chicken with remaining honey-butter mixture.
  7. Serve hot with lemon wedges and a salad.

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