Name: Creamy Grilled Cottage Cheese recipe by Om Books International at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 6
Ingredients: 500 gm paneer; 1 cup drained yoghurt; ½ cup white wine; ½ tsp turmeric; ¼ tsp Chilli powder; ¼ tsp salt; ¼ tsp white pepper powder; 1 capsicum, cut into squares; 1 onion, cut into squares; 2-3 tbsp ghee, melted

ABOUT Creamy Grilled Cottage Cheese RECIPE

A creamy paneer appetizer that is grilled to perfection.

Ingredients Serving: 6

500 gm paneer
1 cup drained yoghurt
½ cup white wine
½ tsp turmeric
¼ tsp Chilli powder
¼ tsp salt
¼ tsp white pepper powder
1 capsicum, cut into squares
1 onion, cut into squares
2-3 tbsp ghee, melted

Instructions

Cut the paneer into cubes.
Combine yoghurt, wine, turmeric, chilli powder, salt and white pepper in a bowl and whisk to mix. Add the paneer cubes and mix to coat well.
Thread the paneer, capsicum and onion onto skewers, brush with melted ghee and grill, turning to cook evenly on all sides. Do not allow the paneer to colour.
Alternatively, heat the ghee in a pan. Add the paneer cubes and fry, turning to cook evenly on all sides, without allowing them to colour. Sauté the onions and capsicums squares as well.
Serve hot with onion rings and a green chutney.

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